Learn how to make "Gatte ki sabzi" at home with our Chef Ruchi !!!!!<br /><br />Chef Ruchi brings you the authentic flavors of Rajasthan with this Gatte Ki Sabzi recipe. Learn how to make tender besan gattas simmered in a rich and spicy yogurt-based curry. Perfect for adding a traditional touch to your meal, this recipe is both delicious and easy to prepare.<br /><br />Ingredients:<br />Water (for boiling)<br />1 cup Gram Flour<br />½ tsp Coriander Seed Powder<br />¼ tsp Turmeric Powder<br />½ tsp Red Chilli Powder<br />¼ tsp Cumin Seed Powder (roasted)<br />¼ tsp Garam Masala Powder<br />Salt (as per taste)<br />1 tbsp Curd<br />1 tbsp Oil<br />½ tsp Carom Seeds<br />Water (as required)<br />Oil (for greasing)<br />1 inch Ginger (chopped)<br />6-8 Garlic Cloves (peeled)<br />3 Green Chillies<br />1 cup Coriander Leaves (chopped)<br />1 tbsp Ghee<br />1 tsp Carom Seeds<br />2 Dried Red Chillies<br />¼ tsp Asafoetida<br />1 tbsp Gram Flour<br />1 cup Curd<br />½ tsp Coriander Seed Powder<br />¼ tsp Red Chilli Powder<br />½ tsp Cumin Seed Powder<br />¼ tsp Garam Masala Powder<br />Salt (as per taste)<br />1½ cups Water<br />1 tbsp Fenugreek Leaves<br />Chilli Oil (for garnish) <br />
